Jun 7, 2017
Nyonya Chang/Zongzi Celebrating the Dragon Boat Festival. Made by Rachel Tan of Satay House, Authentic Malaysian Cuisine. Filling of homemade spicy shrimp sambal, turmeric, shredded coconut, mince pork, ground peanuts, toasted sesame seeds, in tumeric glutinous rice wrapped in bamboo leaf. Syiok! #nyonyachang #zong #zongzi #joong #glutinousrice #tumeric #shrimpsambal #spicy #porkmince #groundpeanuts #shreddedcoconut #sesameseeds #bambooleaf #dragonboatfestival #satayhouse #rachskitchen #catering #authentic #instazong #instachang (at Satay House - Authentic Malaysian Cuisine at Auckland - Est. Since 2010)
