#ingrediant

What is Italian sugo and how do I cook it?

Italian sugo, also known as “sauce” in English, is a staple in every Italian household. It’s the secret ingredient that makes every pasta dish a little bit better, a little bit more comforting, and a lot more delicious. But what exactly is it, and how do you make it? First of all, let’s talk about the name. “Sugo” is Italian for “juice,” and that’s exactly what this sauce is – the juice of all…

Working with Lobsters as an Ingrediant

[vc_row][vc_column][vc_column_text]Lobsters may be related to cockroaches but they are a prized ingredient for cooking when it comes to shellfish especially in the New England area. This article covers some essential tips and tricks to working with Lobsters in your recipes.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Different Species for Different…

好多朋友以為我好叻，點解會識得睇咁多成分。其實我一d都唔叻架，只係做左好多功課。咁多化學成分，又點會記得到咁多啦。我都係靠查字典同上網架咋。不過，係街買野果時又好難企係人地間店度上網check架嘛。有個幾個tips俾大家， 1) SLS 即係 Sodium Lauryl Sulphate、Sodium Laurylsulphate、Sodium Lauryl Sulfate、學名稱為Sodium dodecyl sulfate (SDS)等。簡單黎講如果成分有sodium 乜乜乜我一定放低，因為sodium 嘅化學反應好大，(你睇下加左水同Sodium 嘅反應)    即係話刺激性比較高，長期且高濃度接觸，就會導致破壞肌膚角質層，造成皮膚容易吸收其他致癌成分，並滲入各種促進癌症的成分可能性。 2) PEG- 成分(聚二乙醇Polyethylene…