#indulgentpasta

Enjoy this Creamy Gruyere Spaghetti for Two, a rich and creamy pasta dish. The rich sauce made with Gruyere cheese goes perfectly with the al dente spaghetti for a fancy meal.

Ingredients: 200g spaghetti. 1 tablespoon butter. 1 clove garlic, minced. 1/2 cup heavy cream. 1/2 cup grated Gruyere cheese. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Melt the butter in a pan over medium-low heat. Add the minced garlic and cook until it smells good. Add the heavy cream and bring it to a low boil. Add grated Gruyere cheese and mix it in until it melts and is smooth. Toss the cooked spaghetti in the skillet with the creamy sauce until it's all covered. Add pepper and salt to taste. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 15 minutes

Enjoy this warm and creamy pasta dish with bacon, chicken that is still tender, and a rich Parmesan cream sauce. It has just the right amount of flavors and textures to satisfy your hunger.

Ingredients: 8 oz pasta. 2 chicken breasts, sliced. 4 slices bacon, chopped. 2 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions, then drain and set aside. In a large skillet, cook chopped bacon until crispy, then remove and set aside, leaving bacon fat in the skillet. Add sliced chicken breasts to the skillet with bacon fat, season with salt and pepper, and cook until browned and cooked through. Add minced garlic to the skillet and cook for 1 minute until fragrant. Pour in heavy cream, stirring to combine with the chicken and garlic. Bring to a simmer. Add cooked pasta, crispy bacon, and grated Parmesan cheese to the skillet, stirring until the sauce coats the pasta evenly. Remove from heat, sprinkle with chopped fresh parsley, and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

A dish called Vodka Cream Pasta is rich and creamy, and the vodka gives it a little kick. It has a great mix of flavors that will definitely please your palate.

Ingredients: 300g pasta of your choice. 2 tbsp olive oil. 3 cloves garlic, minced. 1/4 cup vodka. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Pour in vodka and let it simmer for 2-3 minutes until reduced by half. Stir in heavy cream and bring to a gentle simmer. Cook for another 5 minutes until the sauce thickens slightly. Add grated Parmesan cheese and stir until melted and incorporated into the sauce. Season with salt and pepper to taste. If the sauce is too thick, add some of the reserved pasta water to reach desired consistency. Add cooked pasta to the skillet and toss until evenly coated with the sauce. Garnish with fresh basil leaves before serving. Enjoy your delicious Vodka Cream Pasta!

Prep Time: 10 minutes

Cook Time: 15 minutes