Enjoy this warm and creamy pasta dish with bacon, chicken that is still tender, and a rich Parmesan cream sauce. It has just the right amount of flavors and textures to satisfy your hunger.
Ingredients: 8 oz pasta. 2 chicken breasts, sliced. 4 slices bacon, chopped. 2 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. Salt and pepper to taste.
Instructions: Cook pasta according to package instructions, then drain and set aside. In a large skillet, cook chopped bacon until crispy, then remove and set aside, leaving bacon fat in the skillet. Add sliced chicken breasts to the skillet with bacon fat, season with salt and pepper, and cook until browned and cooked through. Add minced garlic to the skillet and cook for 1 minute until fragrant. Pour in heavy cream, stirring to combine with the chicken and garlic. Bring to a simmer. Add cooked pasta, crispy bacon, and grated Parmesan cheese to the skillet, stirring until the sauce coats the pasta evenly. Remove from heat, sprinkle with chopped fresh parsley, and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
jessie hieber
