Evolution Tea and Honey by LionessLeesha
seen from Malaysia
seen from Italy
seen from United States
seen from United States
seen from Japan

seen from United States
seen from China
seen from United States
seen from Saudi Arabia
seen from Türkiye
seen from United States
seen from Switzerland

seen from Saudi Arabia
seen from United Kingdom
seen from China
seen from China

seen from Italy

seen from Türkiye
seen from United States
seen from China
Evolution Tea and Honey by LionessLeesha

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Recipe: Chickpea Spinach Soup
Recipe for 1 person
Ingredients
1 portion chickpeas
1 garlic glove
1 portion vegetables (1tbs chopped onions, fresh spinach)
1 pint vegetable stock
1tsp paprika
1 tsp turmeric
1/2 tsp cinnamon
Lemon Juice
Preparation
Soak the chickpeas overnight in cold water. On the following day drain the chickpeas and bring them to boil in 1 cup of fresh water; cover and simmer for 20 minutes.
Peel garlic and force through a garlic press; braise garlic and onions in a hot, non-stick skillet. Add vegetable stock and chickpeas; season with paprika, turmeric, cinnamon and lemon juice.
Rinse spinach, add to soup and simmer over low heat until it is soft.
Cook’s note: You can use frozen spinach or chard and canned chickpeas to save time. The soup tastes great as a leftover so would be perfect to use for dinner one day and lunch the next.
[photo used with cc permission from marymactavish on flickr.com]