#incredibly simple

For a light version, pair the shrimp with spaghetti squash. To go for the kill, serve with a hearty helping of fettuccine… Two super easy recipes that we absolutely loved! . Let’s start with the main dish… SAUTEED SHRIMP WITH LEMON-CAPER DRESSING(adapted from The New York Times) 4 tablespoons olive oil, divided¼ cup lemon juice 2 very thin slices of lemon, deseeded and coarsely chopped2…

I don’t know if I am embarrassed or thrilled. Embarrassed because this is truly SO simple that it hardly qualifies as a “recipe”. But thrilled at the same time because it totally blew my expectations. So simple, so tasty. Even next day, and you know how much I go crazy for leftovers. BAKED ZUCCHINI TOMATO STACKS(from The Bewitching Kitchen) 1 zucchini, sliced 1/4 inch thickolive oilsalt and…

The first one is truly simple because you actually make the potatoes a day or two before, but the recipe itself qualified to be in this folder when I first published it in 2023. Check it out here. I always make one or two extra potatoes so that I have leftovers. Because, how could you resist these? Simply grab the leftover roasted potatoes from the fridge, and cut in slices that should not be…

I realize that many recipes in the Incredibly Easy folder rely on the air-fryer. What can I say? That is one gadget that makes life easier. Today I share one recipe for carrots and one for eggplant that surpassed my expectations because both were so simple and delivered so much flavor. If you don’t have an air-fryer, you can still make them, but it will be a matter of adjusting oven temperature,…

Normally, when I share a recipe that uses the air-fryer, I offer alternative ways to make it, in case you do not own one. For this recipe, however, I have to say that the air-fryer method is a must. You simply cannot get the same results without it. Credit for finding the basic method goes to the husband. He often finds things for me to try and his intuition is pretty awesome. All recipes he…

. It’s been quite a long time since I shared recipes that are so easy, it’s hard to call them as such. Come to think of it, my most recent post in this series was from May last year (check it out here). So, without further ado, let’s get this ball rolling! . APPLE-PROSCIUTTO APPETIZER Get some apples, cut them in wedges, any thickness you like. Sit the slices over a couple of crisp Romaine…

INCREDIBLY SIMPLE: KOREAN CHICKEN THIGHS

Mix a few ingredients, marinate the chicken. Grill. Done. It will go into our rotation, which tells you how much we loved it. Spicy to the right level. Sweet to the right level. Tender and moist. KOREAN CHICKEN THIGHS(from the Bewitching Kitchen) 8 boneless, skinless chicken thighs3 tablespoons Gochujang sauce3 tablespoons soy sauce2 tablespoons honey2 tsp toasted sesame oil1/2 tsp salt plus…