#imperfpaleo

'Vocado ice cream Ingredients .1 avocado .3 bananas .2/3 teaspoon vanilla .1 tablespoon honey .2 egg yolks .A few peices of paleo chocolate 1. Combine the avocado, bananas, vanilla, honey and egg yolks in a blender. 2. Blend until smooth then pour into ice cream maker. As it is churning, break the chocolate into bit sized pieces and add to the green, gooy concoction. Wait until it is done (depending on your ice cream maker it can take a different amount of time) then enjoy!!

Stuffed portabellos 6-10 portabello mushrooms depending on their size .1 cup other chopped mushrooms .1 pepper .3 green onions .1 1/2 cups graded cheese .5 pieces of bacon 1.Cut of the stems of the portabellos and hollow them out leaving 1/4 inch of the mushroom at minimum. 2.Sauté the mushrooms, pepper, and green onions individually, while grading cheese. 3.Slowly stir in the cheese and bacon after ripping the latter into small, bite sized chunks. 4.Fill the hollowed portabellos equally before baking at 425 degrees for 8 to 10 minutes or until the outer portabellos are done. 5.Enjoy!