Why Does Idli Sometimes Turn Hard? Here’s How to Fix It
Idli is one of the simplest and most comforting dishes in South Indian kitchens. Soft, fluffy, and light — it’s the kind of food that feels perfect any time of the day. But sometimes, even when everything seems right, idlis turn hard or dense instead of soft and spongy.
A few small mistakes can cause this:
• Batter not fermenting properly • Batter that is too thick or too watery • Wrong rice and urad dal ratio • Overcooking during steaming • Batter not ground smoothly
The secret to soft idlis is actually simple — good fermentation, balanced batter, and gentle steaming.
When these steps are right, idlis come out soft, fluffy, and perfect with chutney and sambar. 🌿
👉 Read the full guide here: https://sparshmasala.in/why-idli-turns-hard-and-how-to-make-it-soft/
