Vegetable Curry Tikka Marsala • Ingredients: Eggplant, Zucchini, Dinosaur Kale, Spinach, Japanese Sweet Potato (Roasted under broiler for about 15 min before added to pot) Portobello Mushroom, Tomato, Onion, Garlic, Thyme. • Spices and additives: Pink Himalayan Sea Salt, Mild Chili Powder, Crushed Red Pepper, Italian Seasoning (my base seasonings for everything) Cumin, Curry Powder, Ginger & Garlic Paste (Very little because it’s very potent) Tikka Marsala Curry Paste, Coconut Cream. • Music: “Erima” - @krizbeatz_ Ft @davido @teknoofficial, “Iskaba” - @wandecoal ft @dj_tunez, “Particula” -@majorlazer & @djmaphorisa ft Nasty C, @iceprincezamani, @patorankingfire, @jidenna, “Dance” - @timayatimaya ft @rudeboypsquare , “All Over” - @tiwasavage , “Akanamali” -@sunelmusician ft @samthingsoweto, “Love Potion” - @mafikizolo_africa • #ChefJoelle #VeganChef #BlackVegan #VegnaLife #VeganRecipies #IndianCusine #ThaiCuisine #AfricanCusine #HealthConscious #CounsciousEating #WhoSaidVeganWasBoring? #WhoNeedsMeat? #ICanThrowDownOnSomeMeatTooTho #ICleanToo 😉 #ImDopeASF #NaturalMystiq #Celf #Afrobeats #AfricanMusic #MusicIife #African #Jamaican #Goddess #Queen #Peace #Love #Light (at Fulton County, Georgia)
