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Enjoy the rich and sweet taste of caramel in your iced coffee.
Ingredients: 1 cup of brewed coffee. 1/2 cup of ice. 2 tablespoons of caramel syrup. Milk or cream optional. Caramel drizzle optional.
Instructions: Make a strong coffee. Wait until it's cool enough to touch. Mix in the caramel syrup well. Put coffee on top of ice. If you want, you can add milk or cream. Add some extra caramel for a sweet finish.
Prep Time: 5 minutes
Cook Time: 0 minutes
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