#icedcoffeeobsession

These iced coffee popsicles are a delightful treat for coffee lovers. With just a few simple ingredients, you can enjoy the refreshing taste of iced coffee in a frozen form. Perfect for hot summer days or any time you crave a cool caffeine boost.

Ingredients: 2 cups strong brewed coffee, cooled. 1/2 cup sweetened condensed milk. 1/4 cup milk or cream.

Instructions: In a mixing bowl, combine the cooled coffee, sweetened condensed milk, and milk/cream. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks and freeze for at least 6 hours, or until solid. Once frozen, remove the popsicles from the molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

With the richness of espresso, the sweetness of condensed milk, and the kick of coffee liqueur and vodka, this Boozy Vietnamese Iced Coffee with Bakers Royale is a delicious take on the traditional Vietnamese iced coffee. A touch of Bakers Royale on top makes it taste even more decadent.

Ingredients: 1 shot of espresso. 1 oz condensed milk. 1 oz coffee liqueur. 1 oz vodka. Ice cubes.

Instructions: Brew a shot of espresso and let it cool. In a shaker, combine the cooled espresso, condensed milk, coffee liqueur, and vodka. Shake well until thoroughly mixed. Fill a glass with ice cubes. Strain the mixture over the ice cubes. Garnish with a sprinkle of Bakers Royale or grated chocolate. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes