When you have a russet potato, some time to kill and want a pretty #FoodPorn Instagram photo. I give you: The Crispy Potato Stack. Not my invention or idea, but I wanted to try and make one. It’s a thinly sliced potato, stacked together, squared, then deep fried. What you get is layers of crispiness with a soft center. Think a cross between a tater tot and a french fry. Top it off with sea salt and fresh cracked pepper and a thyme sprig for taste/color. #iCanCookandBake #NomNomNom

Tenderloin Medallions served w/ Blistered Cherry Tomato & Roasted Corn Salad with a side of Truffle Oil Baked Fries. A Roasted Garlic Black Pepper Aioli on plate. #iCanCookandBake #nomnomnom

Time for some #salmon! Pan Grilled Salmon served on a bed of Peach & Corn Salsa and a side of Cilantro-Lime Rice #nomnomnom #iCanCookandBake #CilantroIsCoriander #theMoreYouKnow

Because Beef can't have all the fun! Dinner tonight: Center-Cut Pork Chop with a Honey Mustard Pan Sauce on a Bed of Creamy Barley Salad. #iCanCookandBake #theotherwhitemeat #nomnomnom

Seared NY Strip with Pan Roasted Fingerling Potatoes w/ side of Charred Red Onions and Butter Lettuce topped with Walnuts & Homemade Creamy Dijon Blue Cheese Dressing. #iCanCookandBake

Latest in the #iCanCookandBake series: Shrimp & Fusilli Pasta w/ a Spicy Garlic Tomato Sauce, sautéed with Kalamata Olives and Squash. #CarbFiend

Roasted Beef & Farro Salad. Side of Sweet Peppers, Squash & Olives. #iCanCookandBake #BlueApronHelped

It's been a while! Seared Sirloin Steak with Salsa Verde with Fingerling Potatoes, Asparagus, & Radishes. #iCanCookandBake #BlueApronHelped