Detailed molecular picture of tooth enamel reveals adaptations to diet
From chewing to chomping to grinding, teeth suffer from a lifetime of repeated mechanical stress. It makes sense, then, that enamel is one of the hardest natural materials. University of Wisconsin-Madison physics professor Pupa Gilbert and colleagues previously showed that the hydroxyapatite nanocrystals that make up enamel are arranged perfectly parallel to one another, like hairs in a ponytail, but their crystal lattices are not co-oriented—a structure that contributes to the biomaterial's resistance to fracture, also known as toughness. In a new study published in the journal Nature, Gilbert and her colleagues developed a technique to quantitatively measure enamel nanocrystal orientation angles across human and non-human primate enamel from different epochs, finding a strong correlation between how tough food is and the misorientation angle.
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