Tuesday Morning Cup of Excellence Costa Rica 2017 El Diamante [Caturra + Catuai] Anaerobic by Carlos Fernández Morera - Cinnamon | Pop-Corn | Tangerine | Grapes Zapote [Villa Sarchi] Honey by Oldemar Arrieta Lobo - Spice Floral | Cocoa | Brown Sugar | Berry El Bosque [Villa Sarchi} Washed by Marlene Brenes Morera - Honey | Peach | Caramel | Chocolate Available on #filterpourover #phantomespresso #hunkute #gathaithi Still good to go #movingcoffee & @fifebakery #mountpleasant #olympicvillage #movingcoffeeroastery #movingspecialtycoffeeforward #yvrcoffee #specialtycoffeevancouver #specialtycoffeecanada (at Moving Coffee)














