#hunfry

I enjoyed my time here. It was crowded, we had to wait a bit to get in, and I wouldn’t call the building it was in glamorous or clean or modern in any way. It was an old historic building with a bunch of businesses leasing out the rooms, very sola salon style, but a bit more ghetto.

However, once you entered the restaurant and were seated, you definitely felt transported to a historic little restaurant in France. The atmosphere inside, at least in the evening, was warm, welcoming and authentic.

The menu was surprisingly American. But it was brief, covered all the regular bases and ordered food in the above average price range. This would be a place to hit up for cocktails, as they actually had a cocktail menu.

Food itself was cooked correctly, was flavorful and was plated well. The highlight of the evening was the olive tapenade. The fact that I can’t think of a food related lowlight is telling.

The service was the only thing that could have been improved. It was friendly, but it was just slow. All parts of it and we weren’t really checked up on frequently. It’s like, you don’t like it when they do, but when they don’t you realize you needed things to didn’t get.

Anyway, would definitely come here again.

someone should ask me questions on ask.fm/xAdena