#hummusspread

This Spinach Feta Hummus from Green Valley Kitchen is a delightful twist on traditional hummus, combining the earthy flavors of spinach and the tangy richness of feta cheese. It's perfect as a dip or spread for a healthy and flavorful snack or appetizer.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1 cup fresh spinach leaves. 1/2 cup crumbled feta cheese. 1/4 cup tahini. 2 cloves garlic, minced. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. Salt and pepper to taste.

Instructions: Place the chickpeas, spinach, feta cheese, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and pepper in a food processor. Blend until smooth and creamy, scraping down the sides of the bowl as needed. Taste and adjust the seasoning if necessary by adding more salt, pepper, or lemon juice. Transfer the spinach feta hummus to a serving bowl. Garnish with a drizzle of olive oil and some extra crumbled feta cheese if desired. Serve with pita bread, crackers, or fresh vegetables for dipping.

Prep Time: 15 minutes

Cook Time: 0 minutes

The robust flavors of red curry and traditional hummus come together beautifully in this creamy Thai Coconut Curry Hummus. This hummus has a rich and spicy Thai twist that will entice your taste buds thanks to the coconut milk and red curry paste. It works well as a spread or dip for a special and delectable appetizer.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup tahini. 1/4 cup coconut milk. 2 tablespoons red curry paste. 2 cloves garlic, minced. 2 tablespoons lime juice. 1 tablespoon soy sauce. 1 teaspoon honey. 1/2 teaspoon ground cumin. 1/2 teaspoon ground coriander. Salt and pepper to taste. Chopped fresh cilantro, for garnish. Toasted coconut flakes, for garnish.

Instructions: Chipotle paste, minced garlic, lime juice, soy sauce, honey, ground cumin, and ground coriander should all be put into a food processor along with chickpeas. To make it smooth and creamy, scrape down the sides of the bowl as needed. You can add salt and pepper to taste the hummus. Mix it all together again. Get a bowl ready to serve the Thai Coconut Curry Hummus from. Put toasted coconut flakes and chopped fresh cilantro on top. Crackers, pita bread, or vegetable sticks go well with this menu item. Enjoy your Thai Coconut Curry Hummus, which is smooth and full of flavor.

Prep Time: 10 minutes

Cook Time: 0 minutes