Jun 27, 2019
The sixth annual HSWT brewing contest! The theme was âGerman beer stylesâ. We got 14 beers covering a wide range from pale kellerbier to dark weizenbock, even two Berliner Weisses were handed in.
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The sixth annual HSWT brewing contest! The theme was âGerman beer stylesâ. We got 14 beers covering a wide range from pale kellerbier to dark weizenbock, even two Berliner Weisses were handed in.
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Dr. Ruley Sourpower
Berliner Weisse.
One of the entries to the brewing contest. One of the best, in my opinion, thatâs why I traded some of our EichenweiĂe with the Sourpower.
Itâs not too sour and quite sweet and yoghurt-like (because thatâs where the lactic acid bacteriae came from) Perfect for summer evenings!
There is a story about a brewmaster who came to a brewery to fight against an infection. After some time he could eliminate the unwanted microbes. But what was the reaction of the customers? âThereâs a new brewmaster, the beer doesnât taste good anymore!â
Prof. M. Kunert on changes in beer production.
Under stress saccharomyces sporulates, too. But we don't see that because we are nice to the yeast.
Prof. M. Krottenthaler on sporulation
If it's three times as hot as I can bear, then I'd be the first standing at the door and trying to get out.
Prof. M. Krottenthaler on the evaparation rate of free DMS in the wort.
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What they can eat, I can use for brewing.
Prof. M. Krottenthaler on the use of starch-containing plants for brewing.
Pimp my lautering tun! It's like tuning a moped, you can always improve a little something.
Prof. M. Krottenthaler on the room for improvement in the brewing process.
update to Have Spell Will Travel
I have just updated Have Spell Will Travel - the âcharmingly simpleâ text-based adventure game.