French toast is one of the delicious dishes that everyone wants to eat and want to know how to make French toast.

The French toast is invented in French its created by a man named joseph French. He created this dish in 1724, and he advertised this recipe as French toast means he makes a toast with bread and giving a name to the plate, which is french toast. And then, other countries adopted this name and changed the full method by adding ingredients such as milk, eggs, honey, butter, and many others to make it to much delicious. 

How to Make French toast:

I am here to describe how to make French toast best recipe. This is the best breakfast that everyone loves because this makes your day full of protein. This classic French toast is easy to make, but you need to be mindful of a few things so that it turns out perfectly.

•   Special bread for making French toast:

•   Brioche Texas Toast or Baguettes

•   Sandwich Bread

•   Challah bread

Ingredient:

For this recipe, we’ll use white bread. You can also opt for brown bread and special bread that make French toast better.

•   Powdered sugar

•   Eggs

•   Milk

•   Butter

•   Oil

•   Salt

•   Vanilla extract

First of all, we add two eggs to a dish. Make sure it is significant so that we can quickly dip a slice of bread into it. Next, we’ll add ½ Cup (120ml) milk that is at room temperature.

Now add one pinch Salt and one teaspoon of vanilla extract. If you don’t have it, you can use one pinch of cinnamon powder instead.

• Now mix all the liquid ingredients gently.

• Add powdered sugar as well.

• You may also use regular sugar instead. Mix all the elements when your liquid mixture is ready. Then heat a non-stick pan on medium flame, and add oil and butter to it.

•  Adding oil prevents the butter from burning. You have to wait till the butter is hot and changes color.

•  Now take a slice of bread and dip it in the liquid mixture that ready for making the French toast. You have to dip once per side. Some people dip it multiple times, but that makes it very soggy.

•  Now let it cook for 2 mins. Don’t move it around. Then you see, it’s toasted very well. French toast got a beautiful golden brown color.

•  Similarly, let the other side cook for 1-2 mins as well. When you see, it’s correctly done on both sides.

•  Now remove it on a plate.

•  When you make it, please share your images and other descriptions on how to make French toast.

Tips:

•  Tip 1: All your ingredients, especially eggs and milk, should always be at room temperature.

•  Tip 2: Make sure the butter is hot before adding the French toast; it might stick to the pan.