Crepe for the holidays a traditional dessert in our house. This be Hungarian PALACSINTA and Polish NALESNIKI , yeah I'm a pro at both raised in ST Detroit and Delray many family friend be Hungarian n Polish taught me well. The names of the PALACSINTA filled with smooth cottage cheese be TUROS PALACSINTA other be LEKVAROS PALACSINTA filled with Apricot Jam. The Polish NALESNIKI be filled with sweet Farmers Cheese and some topped with Sour Cream other Applesauce the traditional way to eat. I ended up making like 3 dozen for all to enjoy. #hoursharedplates @hourdetroitmagazine #palacsinta #nalesniki #hungariandessert #polishdessert (at USS Zug Island)
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