May 3, 2018
#executivechef#AndreaMigliaccio#hotelcapripalace #repost #Repost @a.migliaccio80 with @get_repost ・・・ Petto d’anatra affumicato con spinaci, senape rustica e cipolla di Tropea! (presso Capri Palace)
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#executivechef#AndreaMigliaccio#hotelcapripalace #repost #Repost @a.migliaccio80 with @get_repost ・・・ Petto d’anatra affumicato con spinaci, senape rustica e cipolla di Tropea! (presso Capri Palace)
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