#hotdrinkpairing

These vegan Bonfire Spice Scones are perfect for cozy gatherings around the fire. Packed with warm spices like cinnamon, ginger, nutmeg, and cloves, they're a delightful treat for chilly evenings. Serve them alongside a cup of hot cocoa or your favorite vegan hot drink.

Ingredients: 300g self-raising flour. 50g vegan butter. 50g light brown sugar. 1 tsp ground cinnamon. 1/2 tsp ground ginger. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 150ml oat milk. 1 tbsp apple cider vinegar. 1 tsp vanilla extract.

Instructions: Preheat the oven to 200C 390F and line a baking tray with parchment paper. In a small bowl, mix the oat milk and apple cider vinegar. Let it sit for 5 minutes to curdle. In a large mixing bowl, combine the self-raising flour, vegan butter, light brown sugar, cinnamon, ginger, nutmeg, and cloves. Add the oat milk mixture and vanilla extract to the dry ingredients. Mix until a dough forms. Turn the dough out onto a floured surface and gently knead a few times. Pat the dough into a circle about 2cm thick. Use a cookie cutter to cut out scones and place them on the prepared baking tray. Bake for 12-15 minutes, or until the scones are golden brown and cooked through. Remove from the oven and let them cool slightly before serving. Enjoy your vegan Bonfire Spice Scones!

Prep Time: 15 minutes

Cook Time: 15 minutes

The rich dark chocolate chunks and tangy orange flavor in these scones make them a real treat. It's great for breakfast or as a sweet treat with your favorite hot drink.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1/2 cup dark chocolate chunks. 2 tablespoons orange zest. 1/2 cup heavy cream. 1 large egg. 1 teaspoon vanilla extract.

Instructions: Warm your oven up to 400F 200C and put parchment paper on a baking sheet. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Mix the cold butter cubes into the dry ingredients. You can use your fingers or a pastry cutter to cut the butter into the flour mixture until it looks like big crumbs. Add the orange zest and chocolate chunks and mix well. Mix the heavy cream, egg, and vanilla extract in a different bowl using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are combined. Don't mix the dough too much; it should still be a little crumbly. Lay the dough out on a surface that has been lightly dusted with flour. Knead it a few times to bring it together. Cut the dough into 8 wedges after rolling it into a circle that is about an inch thick. Leave some space between each scone when you put them on the baking sheet that has been worked on. The scones should be baked in a hot oven for 15 to 18 minutes, or until they are golden brown and a toothpick stuck in the middle comes out clean. Take them out of the oven and set them on a wire rack to cool. Enjoy your Chocolate Chunk Orange Scones after you've made them.

Prep Time: 15 minutes

Cook Time: 15 minutes