The savory grilled chicken and sweet ripe peaches in this Rosemary Chicken and Peach Salad go so well together. The tangy feta cheese and crunchy walnuts keep the salad in balance. A light and cool meal that's perfect for a hot day!
Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 tablespoons chopped fresh rosemary. Salt and pepper to taste. 4 ripe peaches, sliced. 4 cups mixed salad greens. 1/2 cup crumbled feta cheese. 1/4 cup chopped walnuts. Balsamic vinaigrette dressing.
Instructions: Preheat grill to medium-high heat. In a small bowl, mix together olive oil, rosemary, salt, and pepper. Brush the rosemary mixture over the chicken breasts. Grill chicken for 6-8 minutes per side, or until cooked through. Remove chicken from grill and let it rest for a few minutes before slicing. In a large bowl, combine salad greens, sliced peaches, feta cheese, and walnuts. Top the salad with sliced chicken breasts. Drizzle with balsamic vinaigrette dressing before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
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