#hotdaycoffee

Indulge in the creamy and refreshing goodness of a Two Spoons Iced Creamy Almond Milk Latte. This delightful coffee drink is perfect for a pick-me-up on a warm day or whenever you crave a creamy coffee treat.

Ingredients: 2 shots of espresso or 1/2 cup of strong brewed coffee. 1 cup of almond milk. 2 tablespoons of sweetened condensed milk. 1/2 teaspoon of vanilla extract. Ice cubes. Whipped cream optional. Caramel syrup optional.

Instructions: Make two shots of espresso or half a cup of strong coffee and set it aside to cool. Put the sweetened condensed milk, vanilla extract, and almond milk in a different container. Combine well. Put ice cubes in a glass. Put the coffee that has been brewed on top of the ice cubes. To make a layered look, slowly pour the almond milk mixture over the coffee. If you want, you can gently stir the layers together. You can add whipped cream on top and caramel syrup if you want. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Enjoy the bold and smooth flavors of cold brew coffee you make yourself. It's easy to make this recipe, and it's great for hot days.

Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold water. Ice cubes optional. Vegan milk of your choice optional. Sweetener of your choice optional.

Instructions: Put the coarsely ground coffee beans and cold water in a large jar or pitcher. Make sure all the coffee grounds are fully mixed in by stirring the mixture well. Let it steep in the fridge for at least 12 hours or overnight. Cover the jar or pitcher. To get rid of the coffee grounds, strain the cold brew coffee into a different jar or pitcher through a fine-mesh sieve or a coffee filter. If you want, you can put the ice cubes on top of the cold brew coffee. If you like your coffee sweet and creamy, add coconut milk and sweetener to taste. Enjoy your cold brew coffee! Make sure you stir it well before you serve it.

Prep Time: 10 minutes

Cook Time: 720 minutes