#homemadekarelapowder

Learn how to make Karela Powder at home with natural steps like cleaning, drying, and grinding bitter gourd. A simple herbal remedy for better health.

In a world full of processed supplements, more and more people are turning to homemade herbal remedies for their purity, affordability, and peace of mind. If you’re someone who prefers natural ingredients, learning how to make your own Karela Powder (bitter gourd powder) is a great step toward sustainable wellness.

Karela Powder is known for its powerful benefits—supporting blood sugar balance, improving digestion, detoxifying the liver, and even enhancing skin health. Making it at home ensures you’re getting it in the most natural form, without any additives or preservatives.

Steps to Make Karela Powder at Home

1. Cleaning the Bitter Gourds Start by washing 4–5 medium-sized bitter gourds thoroughly under running water to remove dirt or residues. You may scrub lightly with a vegetable brush.

2. Slicing Cut the gourds lengthwise and scoop out the seeds. Slice them into thin pieces—thinner slices dry faster and more evenly.

3. Drying

Sun-Drying: Spread the slices on a clean tray or cloth and place under direct sunlight for 3–4 days until fully dried.

Oven-Drying: If sun isn’t an option, dry them in an oven at the lowest setting (about 50–60°C or 120°F) for 5–6 hours until they become crisp.

4. Grinding into Powder Once dried, grind the pieces in a clean, dry blender or spice grinder until you get a fine powder. Sift to remove larger particles if needed.

5. Storage Tips Store your homemade karela powder in an airtight glass jar in a cool, dark place. It can last for up to 3–4 months if kept dry.

How to Use Karela Powder

Add 1 teaspoon to warm water, smoothies, herbal teas, or even fill into capsules for easy daily use.

Want a more convenient, mess-free option? Try Actizeet Karela Powder—a 100% pure and high-quality alternative for busy lifestyles.