This simple recipe will help you make your own ice cream cones! You can scoop your favorite flavors of ice cream into these homemade cones, which are golden and crisp.
Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 2 eggs. 1/2 cup milk. 1/4 cup water. 1/4 teaspoon salt. 1/4 teaspoon vanilla extract. 1/4 cup melted butter.
Instructions: In a mixing bowl, whisk together flour, sugar, and salt. In another bowl, beat eggs, then add milk, water, and vanilla extract. Gradually add the wet ingredients into the dry mixture, whisking until smooth. Heat a non-stick pan over medium heat, brush with melted butter. Pour a small amount of batter onto the pan, swirling to coat the bottom thinly. Cook for about 2 minutes or until edges start to lift, then flip and cook for another minute. Shape into cones using a cone mold or by hand, then let cool and firm up. Fill with your favorite ice cream and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Sandee
