Weβve updated our family banana bread π π recipe, itβs heavier and more like a banana bread brick / slice. But an essential activity during Melbourne π down. . Instead of using white flour we use oat flour for a nuttier taste and more fibre πΎ. The cacao powder is optional if you want a chocolatey depth. . You can also switch the condensed milk & normal milk for rice malt syrup & soya milk if you want a #veganrecipe ππ». . The ingredients are in the picture, simply mash the bananas π then add the rest of the ingredients, beat until smooth. Finish with some chopped up banana toppings. . Then π₯ up the oven to 155 degrees C for 50-55mins. . #bananabread #homebakingcake (at Melbourne, Victoria, Australia) https://www.instagram.com/p/CLTjM5WF8tI/?igshid=195g7uq38qvkt
