#home sprouting

I've always hated the sweet, ketchupy lunchroom/Campbell's tomato soup so I was skeptical about trying a tomato bisque but boy is it turning me into a tomato soup fan! .. I took the Chef John tomato bisque recipe which uses rice to create creamy texture and simply replaced the 1/2 cup of heavy cream with plain soy milk! Garnished with plain almond yogurt and fresh broccoli sprouts I started this week it's the perfect late winter meal 🍅🌱

One of the great skills I picked up during the height of the pandemic is sprouting! It's such a cheap way to add a pop of freshness to your winter meals. All you need is glass jars, water, dry lentils or beans, and some sort of straining material (I use leftover tulle from my wedding decorations)! .. Sprouted @goyafoods whole peas were a great addition to this pumpkin veggie curry (also a pantry friendly recipe) 🥘 .. Chickpea Pumpkin Curry on my website! ⭐