#hollyflora

This refreshing cocktail combines the delicate sweetness of honeydew and the tangy essence of kiwi with the subtle herbal notes of shiso drinking vinegar. The addition of holly and flora enhances the drink with a hint of floral fragrance, making it a perfect choice for a light and flavorful libation.

Ingredients: 2 oz sake. 1 oz honeydew juice. 1 oz kiwi puree. 0.5 oz shiso drinking vinegar. Splash of holly and flora optional.

Instructions: In a shaker, combine sake, honeydew juice, kiwi puree, and shiso drinking vinegar. Shake well with ice. Strain into a chilled cocktail glass. Optional: Garnish with a splash of holly and flora for added aroma and flavor.

Prep Time: 5 minutes

Cook Time: 0 minutes

Designer Spotlight: Hollyflora

We had the pleasure of meeting the lovely ladies of Hollyflora at their stunning and inspiring Los Angeles studio a few weeks back to discuss floral design for an upcoming event. We had been eyeing their beautiful work for a long time -- we just love the way they showcase blooms, letting the flower work in a way that feels organic and never forced. With a lovely eye for color, balance and proportion, their work is always eye-catching but without ever feeling ostentatious. We greatly look forward to collaborating with these talented ladies on many projects to come!