Lemon-roasted cabbage
Cabbage with lemon marmalade on Sunday 19 November 2023
My adventures with roasted cabbage continue. This version was one I discussed with my auntie in the follow-up to the red cabbage with pomegranate dinner. It's such a winner.
Serves 6
1 sweetheart/ hispi/ spring cabbage
4 tablespoons olive oil
3 tablespoons lemon juice
2 tablespoons lemon marmalade
Salt and pepper
Heat the oven to 190º Celsius.
Cut the cabbage in half, and then each half into three wedges.
Mix together the olive oil with two tablespoons of lemon juice and apply it liberally to each cabbage wedge. Season with salt and pepper. Place in the oven for 15 minutes.
Meanwhile, let down the marmalade with the remaining tablespoon of lemon juice.
After 15 minutes, remove the cabbage from the oven and brush with the marmalade glaze. Return to the oven for a further fifteen minutes, or until the cabbage is tender.
