#hellswanderings

It was weird, yeah, but (and I’m publishing this just to let people know in general, sorry I’m using this message to do so :P) I talked with the person behind the anons, and they were just misguided in the way they tried to prove their point. You know what? I kind of understand where they are coming from now, even if I couldn’t be furthest away from their opinion.

I’ve never made it before, but I’ve had several versions of commercially produced kvas available in the US (all imported brands), several versions sold on the street in Ukraine, and someone else’s homemade version in Ukraine. All are a little different, and I’m very curious to see how this recipe turns out.

Generally speaking, though, it’s kind of an acquired taste--especially if you’re used to regular pop. It’s sweet (to some degree) and very slightly fizzy as a result of its slight fermentation. Commercially bottled versions tend to be sweeter than other versions, but the homemade one I had in Ukraine was made by someone who REALLY liked sugary kvas and would add more raisins after bottling it to sweeten it further, so his was at least as sweet as the kinds I’ve bought bottled in the US.

You probably want to have tuus agree with equus (tuum equum).

Nōn tuum equum deice

Ha, yes, that counts. (If you have amazing muscles without doing formal weightlifting, though, just imagine what they could look like if you did)