Nov 14, 2017
Put my @anovaculinary sous vide to use today for my take on Gordon Ramsey's/ Hell's Kitchen crispy skin duck breast! I tweaked it to be #lowcarb, so I eliminated the Cherry Demi glaze and went with a red wine/five spice Demi and I paired it with a garlic and white wine riced cauliflower instead of fondont potato. The creamed leeks stayed pretty much the same and their fricken delicious, as is the entire dish! Now, what to do with the rest of the duck!? #foodie #instafood #cooking #chef #sousvide #keto #ketodiet #hellskitchenfox
