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Mauvelous
I love it when a wine surprises me. I drink a fair number of wines which don’t surprise–and *safety* (sub-plot: typicity) is a welcome item in a lot of cases. For example, a light, see-thru Pinot so immensely packed with concentration you can’t believe WHERE it’s all coming from! With whites, color is not so much a deciding factor: sure, deep golden wines will evoke fore-shadowing different than…
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ABOUT LAST NIGHT: @mintandcraft's semi-monthly community table pop-up supper series continued with the re-introduction of #MichaelAvila as new executive chef @novorestaurant with 2 stunning wines selected by @bluemangoslo somm @samantha_payette_welch ... First up @rococowines beautiful #cheninblanc from Los Alamos, crisp and rich the way #hellachenin is supposed to be (and quick memo to #winefolly: IT TASTES NOTHING LIKE FUCKIN RIESLING) followed by a nicely-patina'd 2012 #tempranillo from @baron_de_ley that was just GORGEOUS! I literally had, like, 3 glasses of it 🍷🍷🍷The Rococo is from @kimberlyjonesselections and the Rioja is @drinkwildman ... This was actually the first time I have attended this event and NOT brought my own wine, but Samantha really picked some good ones this time. 🍸🍸🍸Oh and then there was a gaggle of us who moved the conversation to Nite Cap speakeasy @granadahotelandbistro for my usual Bixby Gin @lloyddistillery gibson, up, wet. GOOD NIGHT NOW! (at Mint + Craft) https://www.instagram.com/p/B2msRcwn_N-/?igshid=12ilenlinnxnk
Cinnamon, allspice and phone-book. Green-briar, honeydew and kiwi. Girl you know it's true. Clarksburg makes the best Chenin Blanc in the world. Complete notes: www.soifknows.com #lapitchounewinery #hellachenin #libbeyglass (at La Pitchoune)
(via I was promised dinosaurs.)
