grilled bread slices smeared with butter and filled with crispy bacon, creamy eggs, and melted cheese.
Ingredients: 4 slices bread. 4 slices bacon. 2 eggs. 4 slices cheddar cheese. 2 tbsp butter.
Instructions: After cooking the bacon until it's crispy, set it aside. If you want your eggs to be done, cook them in a skillet and then set them aside. Each piece of bread should have butter on one side. On the side of two slices of bread that hasn't been buttered, put a slice of cheese. Put two pieces of bacon and a cooked egg on top of each slice of cheese. On top of the egg, add another slice of cheese. Then, cover with the rest of the bread slices, buttered side out. Then, put the sandwiches in the pan and heat it over medium heat. You should cook each side for about two to three minutes, or until it turns golden brown and the cheese melts. On a diagonal, cut the sandwiches and serve them hot.
Prep Time: 10 minutes
Cook Time: 10 minutes
Three Oak Violets


















