Scaling a kitchen isn’t just about adding more outlets. It’s about controlling heat at every outlet. Traditional burners create inconsistencies across shifts — fluctuating output, rising ambient temperature, higher fuel consumption, and unpredictable results. What changes isn’t the recipe. It’s the heat. OSRs are rethinking flame-based systems and moving toward radiant heat technology — because standardised cooking heat means standardised food quality.
No flame instability. No uneven output. No compromise on taste. Faster service. Same taste. Every outlet. When heat is controlled, scalability becomes sustainable.
As India’s first branded commercial kitchen equipment manufacturer from Bangalore, Agnisumukh combines radiant heat innovation with sustaina
