These breakfast bites with hashbrowns, eggs, and cheddar are a perfect grab-and-go breakfast option. They are easy to make and packed with flavor, making them a great way to start your day.
Ingredients: 2 cups frozen hashbrowns. 4 large eggs. 1 cup shredded cheddar cheese. Salt and pepper to taste. Cooking spray or oil for greasing.
Instructions: Preheat your oven to 375F 190C and grease a muffin tin with cooking spray or oil. Place the frozen hashbrowns in a microwave-safe bowl and microwave for 1-2 minutes, or until they are slightly thawed. Divide the thawed hashbrowns evenly among the muffin cups, pressing them down to form a crust in each cup. Crack one egg into each hashbrown crust. Season with salt and pepper to taste. Sprinkle shredded cheddar cheese over each egg. Bake in the preheated oven for about 15-18 minutes, or until the egg whites are set but the yolks are still slightly runny. You can adjust the baking time if you prefer your eggs more or less done. Remove the breakfast bites from the muffin tin using a spoon or fork. Serve hot and enjoy your delicious breakfast bites!
Prep Time: 10 minutes
Cook Time: 15 minutes
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