Jul 9
This traditional burger recipe is ideal for a quick and easy dinner. The tangy pickles and sweet tomatoes complement the juicy beef patty perfectly. Crispy French fries make an excellent side dish.
Instructions: Preheat the oven to 450F. Form the beef into four patties and season both sides with salt and pepper. Cook the patties in a pan over medium heat for 4-5 minutes per side, or until done to your liking. Place a slice of cheese on top of each patty to melt during the last minute of cooking. Bake the buns for 1-2 minutes, or until lightly golden. Place a cooked patty on each bun, followed by a slice of tomato and two slices of pickle. Serve with French fries on the side.
Hamburgers with Tomatoes, Pickles and Fries
