A delicious twist on a classic burger, combining the savory flavors of ham with the sweetness of grilled pineapple, all served on a soft and salty pretzel roll.
Ingredients: 6 pretzel rolls. 1.5 lbs ground ham. 1 can pineapple rings. 6 slices Swiss cheese. 1/4 cup mayonnaise. 1/4 cup Dijon mustard. 1/4 cup honey. 1/2 cup lettuce leaves. 1/2 cup red onion, thinly sliced. Salt and pepper to taste.
Instructions: Preheat grill to medium-high heat. Form ground ham into 6 patties and season with salt and pepper. Grill the ham patties for about 5-6 minutes per side, or until fully cooked. During the last minute of cooking, add a slice of Swiss cheese to each patty and let it melt. While the patties are cooking, grill the pineapple rings for about 2 minutes per side until they have grill marks. In a small bowl, mix mayonnaise, Dijon mustard, and honey to make the sauce. Slice the pretzel rolls in half and lightly toast them on the grill. To assemble, spread the honey-mustard sauce on the bottom half of each pretzel roll. Place a lettuce leaf on top of the sauce, followed by a ham and cheese patty. Add a grilled pineapple ring and some sliced red onion. Top with the other half of the pretzel roll. Serve the Ham & Pineapple Pretzel Burgers with your favorite sides and enjoy!
Prep Time: 20 minutes
Cook Time: 15 minutes
Cool 97.5
