This Halal Chicken and Rice recipe is a delicious and comforting dish that combines tender chicken, flavorful spices, and fluffy basmati rice. It's perfect for a family dinner or special occasions.
Ingredients: 2 cups basmati rice. 4 cups water. 1 lb halal chicken breast, diced. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon paprika. Salt and pepper to taste. 1 cup chicken broth. 1 cup frozen peas. 1 lemon, juiced. Fresh cilantro for garnish.
Instructions: In a pot, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and water is absorbed. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes. Add ground cumin, ground coriander, paprika, salt, and pepper to the skillet. Stir to combine with onions and garlic. Return cooked chicken to the skillet. Pour in chicken broth and frozen peas. Stir well and let simmer for 5-7 minutes until peas are heated through. Once rice is cooked, fluff it with a fork and transfer to a serving platter. Spoon the chicken and pea mixture over the rice. Drizzle lemon juice over the dish and garnish with fresh cilantro. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
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