#had!!

Ch05:  Chabusui

Among my mother’s cooking, chabusui is probably one of her best dishes.

While everyone in my family are content with only 1 bowl, I’ve always needed 2 bowlfuls since I was young.

Once, I was chatting with some underclassmen and the topic turned to our favorite home cooking.

Mirio:  “My favorite? …definitely chabusui” Everyone else:  “??? (What is that…)???”

EH?  How on earth does no one know about chabusui?  I wonder if there’s anyone among my dear readers who know what I’m talking about.

It’s something like this:

Best had during spring…!! Has plenty of fresh bamboo shoots and pork. The thick broth can be either bonito or soy. It’s something like that.

And somehow no one knows about it.  It’s so delicious I can’t believe it… 

But don’t worry about it, you won’t get any hits for “chabusui” online either. 

It’s a Shizuoka only delicacy, I guess.

Still, I can’t believe you can’t find everything on the internet these days.  How is that possible…

I guess there’s still some mysteries left in the modern world