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Ingredients–

1/4 cup joha/gobindobhog rice

1 litre full fat milk

1/2 cup powdered jaggery

1 small bay leaf

1/4 tsp cardamom powder

1/4 cup chopped cashew nuts

2 tbsp raisins

A pinch of salt

Method –

Wash the rice once and soak it in water for 20 minutes

Drain well and dry

Add about 1/2 tsp ghee to the rice and mix well with fingers and set aside

Fry the cashews and raisins in a little ghee till…