#guacamoleeggs

Avocado deviled eggs are a tasty and healthy take on the original deviled egg. The rich and creamy avocado filling gives it a beautiful green color. These are great as an appetizer for any event.

Ingredients: 6 hard-boiled eggs. 1 ripe avocado, peeled and pitted. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. 1 teaspoon lemon juice. 1/2 teaspoon garlic powder. Salt and pepper to taste. Paprika for garnish. Fresh chives for garnish.

Instructions: Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl. In the same bowl, add the ripe avocado, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mash and mix the ingredients together until smooth and well combined. Spoon the avocado mixture into the egg white halves or use a piping bag for a more decorative presentation. Garnish each avocado deviled egg with a sprinkle of paprika and a few chopped fresh chives. Refrigerate until ready to serve. Enjoy your creamy and delicious avocado deviled eggs!

Prep Time: 15 minutes

Cook Time: 10 minutes

The creamy avocado in these Guacamole Deviled Eggs makes them different from regular deviled eggs. They are great for parties, as snacks, or as appetizers, and they put a new spin on an old favorite.

Ingredients: 6 hard-boiled eggs. 2 ripe avocados. 1/4 cup diced red onion. 1/4 cup diced tomato. 2 tablespoons chopped fresh cilantro. 1 tablespoon lime juice. 1 teaspoon minced garlic. Salt and pepper to taste. Paprika for garnish.

Instructions: Separate the hard-boiled eggs along the length of the egg and take out the yolks. Put the egg yolks, avocados, red onion, tomato, cilantro, lime juice, and minced garlic in a bowl and mash them together until they are well mixed. To make the guacamole taste better, add salt and pepper to taste. Fill the egg white halves with the guacamole mixture, making a smooth filling. As a finishing touch, sprinkle paprika on top. Put the guacamole deviled eggs in the fridge for at least 30 minutes before you serve them.

Prep Time: 15 minutes

Cook Time: 10 minutes