Holiday platter built on one of my wooden cheese boards. Baked brie with walnuts and fig spread, Columbus dry and peppered salamis (hand-sliced by me), Aged Dutch Gouda, Cabot 3-year reserve cheddar, Turkush dates and sugared Georgia pecans. #MarcellaTheCheesemonger #cheese #cabotcheese #columbuscraftmeats #growningeorgia #merrychristmas (at Lavonia, Georgia) https://www.instagram.com/p/BrshtNFADi2/?utm_source=ig_tumblr_share&igshid=pzcpsin7zn0l









