The final ginger harvest. Minus the smaller bits I replanted in two large pots (after refreshing the soil) for this season's growing. I brought this pot inside in the fall so I could harvest as needed throughout the winter without freezing, which worked well.
Growing ginger was one of last year's success stories and I plan on doing it every year. The plants make a great greenery plant if you're looking for something for a patio grouping. You can start with grocery store ginger root--just soak it for 24 hours in water to remove the anti-sprouting compound. Bury maybe an inch deep and be patient (it took three weeks last year to put up a stalk). My pots are 2 foot deep, but you can go half that no problem.
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Ginger is a strong, potent herb that can be used either fresh and dried to complement food dishes. Commonly used in sushi recipes, health drinks and tea, ginger is said to help reduce pain and ease stomach aches and to boost metabolism. Ever wonder how to grow ginger indoors? Ginger can easily be grown inside and harvested year-round. Read on to learn tips for growing ginger indoors.
Love cooking with fresh ginger? Growing ginger indoors is surprisingly easy. Follow our steps for how to grow ginger indoors.
Instructions for How to Grow Ginger Indoors:
Start with a living ginger root. These are available from nurseries, garden centers or seed companies. If you have a friend with a ginger plant, a root cutting from that may work as well. Choose a root that is firm, plump and has tight skin with several eye buds on it. Roots can be cut and sectioned at the buds and planted so that each will grow into an individual plant.
Soak the ginger root in warm water overnight to prepare for planting.
Fill a shallow, wide plant pot (ginger roots grow horizontally) with rich, well-draining potting soil.
Place the ginger root with the eye bud pointing up and cover it with 1-2 inches more of soil. Water lightly.
Place the pot in a spot that stays warm and doesn’t get a lot of bright light.
Keep the soil moist, being careful not to over-water.
Ginger is slow to grow. Be patient. After 2-3 weeks, you should see some shoots coming up.
A few months after growth begins, small pieces of ginger can be harvested. Move the soil at the edges of the pot to find some ginger rhizomes (the term for an underground, continuously growing stem) beneath the surface. Cut the desired amount off a stem toward the edge of the pot and then replace the soil to allow it to continue to grow.
If you follow these steps for how to grow ginger indoors, your supply can be grown and harvested endlessly.
In this video, I will show the procedure of planting Ginger at home in an economical and eco-friendly manner. Ginger is a popular spice used worldwide. As it is used in food and medicine demand for ginger is constant. It is the most fragrant spice used in our kitchen the juice is used for seasoning in many countries across the world. Ginger powder is used in cakes and gingerbread, ginger beer. In India ginger plays a prominent in ayurvedic medicine ginger is the key ingredient in Non-Vege dishes especially. The most favorite and tasty recipe with ginger in India is Ginger Tea is also called Masala chai. I hope you all guys will try this plantation at your home and share your experience in our social media pages you can find our links below...
Cathy Isom has some tips about the tropical plant that’s easy to grow and healthy to eat. That’s coming up on This Land of Ours. Grow Your Own Ginger Ginger is a popular spice in the kitchen and has many medicinal purposes and health benefits. It’s known for its aromatic, pungent and spiciness and adds a special flavor and zest to Asian stir fries and many fruit and vegetable dishes. Medicinally,…
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How to Grow: This one’s easy: Simply purchase a chunk of ginger at the grocery store and cover it with soil in a container, making sure the freshest-looking buds face up. Place the container in an area that receives indirect sunlight and wait for new growth to sprout out of the soil (You’ll also notice roots start to grow into the soil). Keep the soil consistently moist, so that it is never dried out and never waterlogged.
Why It’s Healthy: This spicy, sweet, scrumptious herb is known for calming nausea and motion sickness and reducing inflammation. There’s also some evidence that raw ginger might ease sore muscles, alleviate symptoms of arthritis, and maybe even slow the growth of cancer cells!
Where to find: Go to your grocery store and buy a chunk (50 cents). Then just plop it in the soil like a humongous seed.
