A flavorful twist on classic baked beans, these Easy Jack Daniels Baked Beans are infused with the rich taste of Jack Daniels whiskey, creating a delicious side dish for your barbecue or casual gatherings.
Ingredients: 4 cans 15 oz each of baked beans. 1/2 cup Jack Daniels whiskey. 1/2 cup barbecue sauce. 1/4 cup brown sugar. 1/4 cup molasses. 1/4 cup Dijon mustard. 1 small onion, finely chopped. 4 slices bacon, cooked and crumbled. Salt and pepper to taste.
Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, combine the baked beans, Jack Daniels whiskey, barbecue sauce, brown sugar, molasses, Dijon mustard, chopped onion, and crumbled bacon. Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly distributed. Transfer the bean mixture to a baking dish, spreading it out evenly. Bake in the preheated oven for 30-40 minutes or until the beans are hot and bubbly, and the top is caramelized. Remove from the oven and let it cool for a few minutes before serving. Garnish with additional bacon crumbles and chopped green onions if desired. Serve the Easy Jack Daniels Baked Beans hot and enjoy!
Prep Time: 15 minutes
Cook Time: 40 minutes
Kevin Kowalski Pottery
