A zesty and sweet barbecue sauce with a kick of whiskey, perfect for adding bold flavor to your grilled dishes. The honey balances the heat, creating a deliciously complex sauce.
Ingredients: 1 cup ketchup. 1/2 cup honey. 1/4 cup whiskey. 2 tablespoons soy sauce. 1 tablespoon Dijon mustard. 1 tablespoon apple cider vinegar. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon cayenne pepper. Salt and black pepper to taste.
Instructions: In a saucepan, combine ketchup, honey, whiskey, soy sauce, Dijon mustard, apple cider vinegar, smoked paprika, and garlic powder. Stir well and bring the mixture to a simmer over medium heat. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens. Add cayenne pepper, salt, and black pepper to taste. Adjust the seasoning if necessary. Remove from heat and let it cool slightly before using. Brush the sauce onto your favorite grilled meats during the last 10 minutes of cooking for a flavorful glaze.
Prep Time: 10 minutes
Cook Time: 20 minutes
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