A tasty variation on the usual grilled cheese sandwich, made with whipped feta and roasted beets for a colorful and flavorful meal.

Ingredients: 2 slices of bread. 2-3 tablespoons whipped feta cheese. 2-3 slices of roasted beets. 1-2 tablespoons olive oil or butter for grilling.

Instructions: Spread feta cheese that has been whipped out on one slice of bread. On top of the whipped feta, put slices of roasted beets. To make a sandwich, put the other piece of bread on top. In a pan over medium heat, warm up butter or olive oil. Carefully put the sandwich in the pan and cook one side until it's golden brown. Then flip it over and cook the other side until it's golden brown and the cheese is melted. Take it out of the pan and let it cool down a bit before you serve it. If you want, cut the sandwich in half and eat it!

Prep Time: 10 minutes

Cook Time: 5 minutes

Celebrate National Grilled Cheese Month with this indulgent twist featuring savory Russian dressing, Swiss cheese, and crispy bacon sandwiched between slices of hearty rye bread.

Ingredients: 4 slices rye bread. 8 slices Swiss cheese. 8 slices cooked bacon. 4 tablespoons Russian dressing. Butter, for spreading.

Instructions: On one side of every slice of rye bread, spread Russian dressing. Put two slices of Swiss cheese on top of two slices of bread. Then put four slices of bacon on top of each. Add the last two slices of Swiss cheese on top of the bacon. To make sandwiches, put the other slices of bread on top, dressing side down. Put butter on the outside of each sandwich. Place the pan on medium heat. Put the sandwiches in the pan and cook for three to four minutes on each side, until the bread is golden brown and the cheese melts. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 8 minutes