#grilled dinner

The experience of eating a skewered piece of meat is very human and primal. Meat! On a stick! This meat-on-a-stick recipe features beef marinated in garlic, ginger, soy sauce, sriracha, and honey. Enjoy! Note: this recipe requires a marinating time of at least 30 minutes, and if you are using wooden skewers, at least 30 minutes to soak the skewers in water. Ingredients 1 pound beef sirloin,…

Grilled Greek Chicken & Vegetables

This is a summer staple in our house. There are many times when I know we will be busy running around all day and I won’t have much time to cook dinner. I’m sure you can relate. I try to plan for those days by using the grill. Not only do you not have to turn on a hot oven in the summertime but you can probably get your husband or someone else to do the cooking…

Father’s Day Dinner From The Grill

It’s great that Father’s Day falls during the month of June – that’s grilling season. Most dads love it when dinner comes off the grill. What is even better for the person cooking the meal is that most of the dinner can be made on the grill. Easy clean-up. Give Dad the day off and let someone else tend the BBQ. Even though it is a special day that calls for special foods, I like to keep things…

Prep Time: 25 minutes Total Time: 25 minutes Makes 4 servings Ingredients: 1/2 cup orange marmalade 1/4 cup white balsamic vinegar 2 teaspoons coarsely ground pepper 1/2 teaspoon salt 4 boneless beef top loin steaks, about 3/4 inch thick (about 1 lb) Directions: Heat gas or charcoal grill. In 1-quart saucepan, mix marmalade and vinegar. Cook over low heat, stirring constantly, until marmalade is…