Swipe right for three pictures showing how Bi Luo Chun is traditionally processed. Biluochun is a famous green tea grown in the Dongting mountain region near Lake Tai, Jiangsu, China. Also known as Pi Lo Chun, it is best known for its delicate appearance, fruity taste, floral aroma, and showy white hairs on the leaves and floating on the tea. The name Biluochun literally means "Green Snail Spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling a snail. The freshly picked tea leaves are hand-rolled in a wood fired wok for 20 to 30 minutes at which point the Tea Master deems it ready. It is most often brewed and enjoyed in a glass "Grandpa Style. #thehappyteaman #biluochun #laketai #jiangsu #woodfired #wok #experience #grandpastyle #greensnailspring #whitehairs (at Jiangsu)
