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A Guide To Every Kind Of Tofu By A Cantonese Doufu Lover — Green Queen

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— by Sally Ho: Tofu has been making headlines recently in the Western world as plant-based eating goes mainstream, but the vegan-friendly protein has long been a staple in cuisines across Asia for centuries and despite questionable recent headlines, there’s nothing to “discover” here. It’s a well-loved food, also known as beancurd, is one that almost every Asian family,…

Singapore Startup NamZ Launches Climate-Resilient Sustainable Food Brand — Green Queen

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— by Sally Ho: NamZ, a Singapore food tech developing “future fit” foods using climate-resilient crops, has just launched a range of sustainable food products under its new brand WhatIF Foods. Products include shakes, soups and noodles, all of which are designed to be nutritious yet convenient for consumers…

Image courtesy of NamZ

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— by Sally Ho: In a new wellness-focused travel guide, author and avid traveler Iris Law with local publisher Man Mo Media takes readers on a journey into Japan’s most beautiful and eco-friendly onsen ryokan accommodations. Titled The Onsen Experience: A Guide to Japan’s Hot Spring Sanctuaries,the 160-page book unlocks the history, culture and design behind Japan’s…