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Hot and Spicy pickle Green Beans.
4 cups vinegar
2 cup water
1 table spoon red chili flakes
1 jalapeño peppers, sliced
pinch cayenne pepper
1/4 cups salt
1/4 cups sugar
3/4 lb green beans Boil all ingredients except green beans. Place green beans in clean jars, pour brine into jars, seal and cool to room temperature. Let sit in the fridge for 2 days before use. For Bloody Mary use. Adapted from goop.com http://www.goop.com/recipes/drinks/nicks-bloody-mary
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